{"product_id":"pizza-practice-doughs-techniques-toppings","title":"Pizza Practice: Doughs, Techniques + Toppings","description":"\u003cp\u003e\u003cstrong\u003eFrom acclaimed baker Tara Jensen: The definitive primer on baking pizza dough, with brilliant color photos, illustrations, and easy-to-follow recipe layouts.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePizza dough is a gateway for many home bread bakers, allowing them to experiment with different tools, toppings, ingredients, timings, and shapes. This companion guides you step by step from the simplest doughs to artisanal bakes. Here are 89 recipes any baker can perfect, with simple cook-along layouts and ways to explore different ingredients, techniques, flours, and heat sources for perfecting pizza, pita, and focaccia.\u003c\/p\u003e\n\u003cp\u003eBright and visually rich, with more than 60 color photographs, this baking book provides expert guidance on how to:\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cem\u003eSet up your baking space with the right ingredients and tools\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cem\u003eCook over fire or with an outdoor oven, or trick out the oven that came with your apartment to bake an impressive pie\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cem\u003eLearn the perfect ratios of toppings to crust\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cem\u003eBuild classics such as Margherita, Clam, and Pepperoni pizzas, as well as a collection of fancifully delicious takes, including Breakfast pizza; Delicata Squash, Shallot, and Gruyere; and a particularly luscious Pancetta and Brown Butter Pineapple pie\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cem\u003eCraft a foolproof focaccia\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cem\u003eDiscover all you need to know to make pita with kids\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cem\u003eAnd much more!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eNo book on pizza is complete without simple sauces, dips, and drizzles, such as Lemony Roasted Garlic Cream, Hot Honey, and a simple, fresh Uncooked Tomato Sauce. For after your pizza, Jensen offers dessert: homemade ice cream, cobblers, brownies, simple chocolate chip cookies, and a classic yellow birthday cake with chocolate frosting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe first pizza bible written by a woman and one of the preeminent bread bakers in the US, \u003cem\u003ePizza Practice\u003c\/em\u003e offers a new approach and everything you need to bake your best pizzas.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eProduct Details:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePublisher: Chronicle Books\u003c\/li\u003e\n\u003cli\u003ePublication date: March 24, 2026\u003c\/li\u003e\n\u003cli\u003ePrint length: 416 pages\u003c\/li\u003e\n\u003cli\u003eItem Weight: 4.23 pounds\u003c\/li\u003e\n\u003cli\u003eDimensions:  8.85 x 1.26 x 11.3 inches\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":52529212883223,"sku":"CBD0318","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/9072\/2026\/files\/CBD0318-Pizza_Practice_1-1.jpg?v=1774024467","url":"https:\/\/maker-muse.com\/products\/pizza-practice-doughs-techniques-toppings","provider":"Maker + Muse","version":"1.0","type":"link"}